Combi-steam oven with 13 heating methods:
4D hot air, Hot Air-Eco, Conventional cooking, Conventional heat ECO, hot air grilling, Full width grill, Half width grill, Intensive hot air, Deep-frozen food special, Bottom heat, low temperature cooking, Plate warming setting, Hold warm setting
Additional heating methods with steam: Steam 100%, Regeneration, fermentation, Defrost
Temperature range 30 °C – 250 °C
Cavity volume: 71 l
Supporting systems: Dish categories
multipoint temperature probe
LED clock and automatic programmer
Rapid heating-up
LED light, Independent oven interior light button
Water tank with 1 l
Info button
