Weber Summit E-470 – Black

COOKING SYSTEM
– Stainless steel burners: 4
– 9 mm diameter stainless steel rod cooking grates
– Stainless steel Flavorizer bars
– Main burners: BTU-per-hour input: 48,800
– Side burner: BTU-per-hour input: 12,000
– Sear Station burner: BTU-per-hour input: 10,600
– Smoker burner: BTU-per-hour input: 6,800
– Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
– Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage
– Snap-Jet individual burner ignition system

COOKING AREA
– Primary cooking area (square centimeters): 3018
– Warming rack area (square centimeters): 722
– Total cooking area (square centimeters): 3741

CONSTRUCTION
– Porcelain-enameled shroud with center-mounted thermometer
– Stainless steel side tables with painted aluminum end caps: 2
– Painted enclosed cart with painted steel doors and chrome-plated aluminum handles
– Front access, stainless steel grease tray with catch pan
– Heavy-duty front locking swivel casters: 2
– Heavy-duty back swivel casters: 2

FEATURES
– Backlit LED tank scale display (LP models only)
– Grill Out handle light(s): 1
– Lighted control knobs
– Tool hooks: 6
– Owners guide and grilling guide
– Limited warranty

DIMENSIONS
– 1450mm x 1680mm x 760mm

FUEL
-Natural gas (10-foot flexible hose included)
— OR —
-Liquid propane (20-lb LP tank sold separately)

LID FINISH/COLOR/ITEM
-Porcelain-enameled steel
-Black (LP): 1